Healthy Veggie Stir Fry with Rice Noodles

This is probably my go to way of making a yummy stir fry, just because it’s packed with flavour, fresh veggies  and it’s healthy!!
I ended up picking up the wrong noodles, I usually use the rice noodles but these noodles are wheat ones. You can use whichever you prefer but I feel as though the rice noodles just taste so much more better.


1 Mixed Veggie Packet
1 Packet of Rice Noodles
1 small piece of Ginger Pureed
2 Cloves of Garlic Crushed
2 Sprigs of Spring Onions Sliced
1 Chilli Sliced
2 Medium Eggs
2 tbsp Dark Soy Sauce
2 tbsp Light Soy Sauce
1 tbsp Sesame Oil
3 tbsp of Rich Hoisin Sauce


  1. Fry the garlic and ginger for a few minutes in the sesame oil until light brown.
  2. Add all the mix veg including the sliced spring onions and chillies. Fry vegetables on a high-medium heat for 3-5 minutes. Usually the veggies give off some water so you just want to make sure the water disappears until you add any sauces.
  3. Then 2 tbsp of the rich hoisin sauce and cook with the veggies.
  4. Add the noodles and the light & dark soy sauce. Once the noodles have fallen apart from each other (which should only take a minute) stir through the veggies properly and push to the side.
  5. Crack both eggs on the side of the pot and keep whisky the egg until it’s been cooked.
  6. Add the remaining hoisin sauce and stir everything together under a high heat.

I hope you enjoy this recipe and make sure to tag me in any pictures or let me know how it tastes.

Sincerely Sophs x

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